Butterlicious

Assalamulaikum...

Selamat Tahun Baru Cina & HAPPY HOLIDAY...yeayyy..betullah orang cakap kat Malaysia ni apa-apa perayaan semua kaum pun enjoy cuti sekali..pergi mana-mana semua jalan sesak..al-maklumla, cuti panjang dari Jumaat sampai Ahad...ni la peluangnya untuk bercuti,reunion etc..etc..Saya pun tak terkecuali, balik Port Dickson jumpa mak abah dan kebetulannya mak tak berapa sihat jadi peluang yang ada saya gunakan sebaik-baiknya....

Sebaik masuk highway Elite pada hari Jumaat, saya perhatikan kereta dah mula banyak menghala ke Selatan jadi saya ikut jalan yang biasa kami ikut iaitu KLIA-SEPANG..dengan harapan, kereta tak banyak..hahahahah...berangan sungguh..dah namanya pun cuti...haruslah bersesak-sesak kat jalan raya ni.. Belum sampai simpang LABU, saya tengok kereta dah bersusun-susun dan mula terbrek-brek..hmmm apa lagi masuk la kita simpang LABU menghala ke Seremban dan terus ke Port Dickson..kan banyak alternative namanya tu?

Saya dan suami memang suka venture jalan-jalan shortcut asalkan jalan tu selamat..Sampai PD, jalan sesak tak payah cakap la, hotel semua fully book,pantai penuh sampaikan abah dah pesan pada saya kalau nak beli arang, jangan beli kat PD..harganya melambung 2 kali ganda! Bawakla dari KL yea kakak abang..

Loved to be here again

Since it January dan kami still tak celebrate birthday dia, so the Banana Walnut & Salted Caramel is perfect for him since abah tak berapa suka Chocolate Cake.. next time kita buat Victoria Sandwich yea Atok?

Awu buat muka kesian nak Kek..hahaha

Hadif nego dengan Atok, boleh tak nak tolong kupas kelapa jugak

When comes to family, saya rasa semua orang berperasaan sama saja..nak yang terbaik untuk ibu bapa bukan harta benda dan wang ringgit but sometimes the we spend with them is really matter.. Me loves my family! Until next update...XOXO

New Year, New Target, New Life

It's not too late to me say ' Happy New Year' as
we still in the months of January..hahahaha...It's been ages I've not updating any post to my Blog..OMG...start from today I will try my level best to update at least once a week..boleh kan? There a lot thing I would like to share with the audience out there...about my passion,my life,my experience..So let's do it...I'm so excited to write more & more & more!! It been almost 5 years I've stop my passion on baking until somewhere in December 2012, I started join the class again & here my first Chocolate Moist Cake...hahahhaha..jangan gelak!

Chocolate Moist Cake with Almond Nibs

I guess that baking & cooking is part of my life now...I terus menimba ilmu, dalam baking industri, polish my skill..meet a lot of new friend,new teacher, and letting go my career that I love most for the past 7 years!Uhhh...it's ot easy but yet I've take the risk & challenge myself. Alhamdullilah, after 7 months, I still here, breath & happy of what I do now.. Taknak stress pasal company orang lain..biar stress untuk company sendiri..lagi banyak paedah nya kan??

Me with Aisha Raymond-my business Sifu

My cake & cooking sifu-Chef Amer

Me with Chef Liza at FHM

As time goes by I attended a lots of cooking & baking class & start to take orders too..Joyfull & blessed by Allah SWT.. Alhamdulillah semua yang di korbankan & segala dugaan I harungi perlahan-lahan. Hanya berserah kepada Nya & Insyallah di tunjukkan jalan. Hanya yakin dan berserah padaNya. Dia Maha Besar & Maha mengetaui segala-galanya.

It took almost a year for me to get the result as above picture. Compare yang first pic..hehehehe..practice make perfect kan? Takde yang buruk manakan datang yang cantik?